There is little to say about vegetarian sauces. This blog describes the discipline of sauce making. The tradition. If you apply the fundamentals the outcomes are endless.
Look at the types of sauces and methods shown in these recipes and make your own ingredient substitutions and apply them to vegetarian dishes. Just remember, sauce making is fun!
Vegetarian stock can be replaced for any beef, chicken or fish stock in a recipe. Gluten free flour and coconut butter can be substituted when creating a roux. Pan drippings can be from mushrooms. Almond milk instead of cream. Sauces made from nuts, are heavenly. Enjoy
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